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Steven Micheletti  takes a cautiously optimistic approach to growth looking for "near perfect" opportunities for their southwest flavored restaurant that operated in four states. He checks in with Chef Maurice Bell at his new restaurant at 16th Street and Bethany Home Road.
Steven Micheletti takes a cautiously optimistic approach to growth looking for "near perfect" opportunities for their southwest flavored restaurant that operated in four states. He checks in with Chef Maurice Bell at his new restaurant at 16th Street and Bethany Home Road.
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